In the Kitchen with Chef Doughty
The name jackfruit may not ring a bell at first, but is surely one of the most unique, plant-based, and delicious foods you can find when done correctly! Learn more about how to spice up your menu by using jackfruits in this month’s recipe video!
Hungry for more? Check out Chef doughty’s new book; The Chef Within Dinner Edition, which was just released this spring!
Find more information and order your copy online here:
https://www.thechefwithinbook.com/bookstore/dinner-book
Meet Chef Doughty
We know her as part owner of Silvercreek Realty Group and the smiling face behind the brokerage accounting department, but did you know that Joyce Doughty has an affinity for culinary arts?
Chef Doughty is a successful food writer and restaurateur who hosted the nationally syndicated daily Public Radio food program “Food for Thought” for 17 years and was also host of the local ABC affiliate morning program “In the Kitchen” highlighting practical recipes and techniques for the kitchen. Recipient of the James Beard Foundation Top Three Chefs in Idaho Award and owner and chef of Idaho’s critically acclaimed Doughty’s Bistro. Chef Doughty was trained at Le Cordon Bleu and received her executive chef certification from the American Culinary Foundation.
Chef doughty has released one cook book, “The Chef Within, Breakfast Edition” to help aspiring chefs learn the fundamentals of cooking and have fun experimenting in the kitchen. She aims to help develop a sense of culinary adventure and create easy, inspired dishes with your own flair and taste. Chef Doughty’s second book, “The Chef Within, Dinner Edition,” was JUST RELEASED! Get your copy here: https://www.thechefwithinbook.com/bookstore/dinner-book
